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Menu | Nicksan

Appetizers GREEN SALAD Mix organic greens -avocado- sesame seed dressing SASHIMI SALAD Seasonal mixed leaves – tuna and sea bass slices- sesame dressing CURRIED SASHIMI SALAD Gourmet mixed greens- white fish- soy dressing-curry oil SEAFOOD SALAD Assorted lettuce- tuna-sea bass- shrimp-octopus-crab- baby squid- ginger dressing CHICKEN SALAD Mixed vegetables-grilled chicken rice noodles-sesame soy dressing TUNA TOSTADA Yellow fin tuna belly-rice cracker-avocado-red onion OSTIONES PONZU Fresh oysters from the Pacific Ocean- ponzu sauce OCTOPUS OR SHRIMP SUNOMONO Octopus or Shrimp- cucumber- wakame –vinegar rice GYOZAS Scallop and shrimp sautéed – garlic-serranito- soy sauce DYNAMITE SCALLOPS Baked scallops-white mushrooms-stone crab meat-spicy mayonnaise BAKED SCALLOPS Scallops-fresh mushrooms-baked in a mango sauce CHILI AGE California chile stuffed with spicy crab-sesame seeds KARA AGE SOFT SHELL SPICY CRAB Deep fried soft shell crab-sautéed –chives-serrano chili CLEAR LOBSTER ROLL Lobster tempura-mixed greens-avocado-mango-soy bean paper-mustard sauce and curry oil Sashimi & Sushi SASHIMI Select slices of one of the day finest fresh fish HIRAME YUZU White fish of the day with yuzu dressing JAPANESE YELLOWTAIL SASHIMI Imported yellowtail- curry oil- ponzu sauce SASHIMI CILANTRO Fresh fish seared-avocado-coriander sauce SASHIMI SERRANITO Slices fresh fish-serrano chili pepper sauce TUNA BLACK & WHITE SASHIMI Tuna filet seared -black and white sesame seeds- red onion SALMON YUZU Fresh salmon- crab- avocado- yuzu sauce CHIRASHI SUSHI Sushi rice- variety of select fresh fish and seafood TEKKA DON Sushi rice- fresh tuna Entrées TERIYAKI Chicken – Seabass or Beef grilled to perfection- teriyaki sauce PAN-FRIED SPICY FISH White fish cooked in a casserole – spicy cajun sauce TEMPURA Combination of seafood with or without vegetables- special soya and mirin sauce OYSTER CURRY YAKI Pan fried curry flavored oyster from Todos Santos – cilantro sauce FISH KARA-AGE Deep fried Fish- ponzu and sweet sake SEA BASS MISOYAKI Grilled Seabass medallion- miso sauce-mushroom-steamed rice CHASOBA Uji Green te pasta- shrimp- Green curry- lemon grass BEEF FILET SERRANITO Beef medallions- sweet sake- olive oil- black pepper-serranito sauce LOBSTER ANGEL Sautéed steam lobster- mustard sauce LOBSTER CURRY Fried lobster- shiitake- creamy curry and sesame sauce LOBSTER SAMBAL Lobster marinated in sake and garlic – ginger- sauce of sweet and sour chilis Nigiri Spicy tuna cake Maguro Tuna Shiromi Seabass Tai Red Snapper Hamachi Japanese Yellowtail (Japan) Sawara Wahoo Sake Fresh Salmon Sake Smoked Salmon Tako Octopus (Japan) Ika Squid (Japan) Aji Spanish Mackerel (season) Ikura Salmon egg (Canada) Masago Smelt Eeg (Japan) Ebi Shrimp Tairagai Moon Scallops Hotategai Scallops (Japan) Unagi Freshater Eel (Japan) Makis & Temakis Kappa Maki Tekka Maki Eel Hand Roll Salmon Skin Hand Roll Spicy Tuna Hand Roll Vegetables Roll California Roll California Special Roll Spicy Special Roll Tempura Shrimp Roll Japengo Spicy Roll Shiromi Coriander Roll Philadelphia Roll Rainbow Roll Japengo Roll Spider Roll Maguro Lime Roll Sake Lemon Roll Eel Special Roll RESERVATIONS

Contactos

Teléfono
+525552450980

Dirección:
local b1, Bosque de Duraznos 39-b2, Bosque de las Lomas, 11700 Ciudad de México, CDMX

Sitio web:
https://nicksan.com/es/menu/